Are you loving the cool nights and beautiful blue-sky days that autumn brings to the St. Louis area? We sure are! It makes us want to cook up a big batch of chili and sit around the fire with loved ones. In fact – there’s a reason October is National Chili Month!
According to the International Chili Society, chili was popularized in the 1800s during the Gold Rush. Cowboys combined dried beef, fat, pepper, salt, and chili peppers into rectangles or “chili bricks” that were dumped into boiling water over a fire.
To this day, we Americans still love our meaty chili and various versions that bring us all together with a warm sweater and a cold bevie. The Callier family loves chili so much, we’ve worked to perfect our slow-cooked recipes and won awards for bringing the heat with delicious flair.
Callier’s Four Bean and Roasted Root Vegetable Chili Recipe
In honor of National Chili Month, we’ve decided – for the first time ever – to share our one-of-a-kind Four Bean & Roasted Root Vegetable Chili recipe with you…once you serve this chili, you’ll be the Chili Master among Masters!
Ready to make a healthy, mouth-watering vegan dish that even meat eaters will love? This is for you! Start with a mix of kidney, garbanzo, navy, and black beans, then dice and roast root vegetables with tomatoes and spices to make this zesty, nourishing chili.
Callier’s October Chili Fest
Of course, if you don’t want to make it yourself, take a look at our October Chili Fest Special and leave the cookin’ to Callier’s. We make it oh-so-easy (and affordable) to have a fall event and last-minute gathering with award-winning food.
Chili Bar & Fixin’s Menu
Callier's “TOP SECRET” Award Winning Chili
Dennis Callier's Special Chili Recipe
Smoked Chicken Chili
Simmering slow-smoked chicken breast and peppers
Four Bean & Roasted Root Vegetable Chili
A mix of kidney, garbanzo, navy, and black beans, diced and roasted root vegetables
with tomatoes and spices for a zesty healthy chili.
All Beef Hot Dogs, Fritos, Cheddar Cheese, Diced Onions,
Sour Cream, Elbow Noodles
Minimum: 12 People
Hurry Before Chili Fest is Over
Who knew you could celebrate Chili Month so easily with your coworkers, team, friends, and family! Great for outdoor events like picnics, golf, and tailgates; in the office, or around a fireplace with football on the TV. Contact us with 48-hours-notice and we’ll get your chili simmering.
Convenient Catering in St. Louis
We are open 7 days a week, and offer full-service, full-blown on-site corporate, nonprofit, and family event catering, delivery, or carryout catering with 48-hour notice. We even have holiday specials that you can pick up Thanksgiving Day and Christmas Eve Day until 2 pm. Give us a call today. 636.230.0019