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CATERING MENU - EXECUTIVE
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Callier's Heritage
Catering Menu
Weddings
Schools and Churches
Catering Services
Online Specials
Contact Callier's
Deli & Grill Menu
Download Menu
Continental
Box Lunches
Breakfast
Drinks / Snacks
Hors Doeuvres
Picnic / Barbeque
La Brunch
Economy Buffet
La Supreme
La Grand
Basic Appetizers
La Grand Appetizers
A La Carte
Executive
(Includes salad, appropriate breads, entree, one side and dessert.)
- Additional entrees, sides and soups amy be added at an additional cost.

Salads "The Greenery"
(Choose one)

Dinner Salad:
Romaine and iceberg lettuce with red onion, red cabbage, our homemade croutons, tomato wedges and jumbo pitted black olives with our House Italian dressing.*

Spring Mix Salad:
With Mandarin oranges, pecans, cherry tomatoes, feta cheese, served with raspberry vinaigrette.
**

Caesar Salad:
Romaine and iceberg lettuce with red onion, artichokes, our homemade croutons, tomato wedges and jumbo pitted black olives with our own anchovy based dressing.

Chef Salad:
Iceberg and Romaine lettuce with red onion, salami or turkey strips, provel cheese, tomato wedges and jumbo pitted black olives with our House Italian dressing.*

Taco Salad:
with salsa and chips on the side.

Cabbage Slaw:
our very own, with poppy seed dressing.

Cucumber Tomato Salad:
Tomatoes, Cucumbers, and Red Onions with our Vinigarette Dressing.

* Variety of dressings available -- Add .25
** Add .75

Sides
(Choose one)

Salads / Potatoes:
Rosemary Potatoes Garlic Whipped Potatoes Au Gratin Potatoes Wild Rice Yellow Rice Oven Browned Potatoes Twice Baked Potatoes* Dressing Mostaccioli Fettuccini with Lemon Pesto Sauce Pasta Con Broccoli* Pasta Salad Potato Salad 3 Bean Salad Macaroni Salad Fresh Fruit Salad Waldorf Salad Ambrosia Cheese Tortellini with White Sauce Buttered Egg Noodles

Vegetables:
Green Beans Almondine Zucchini Provencal *• Buttered Corn Honey Glazed Baby Carrots Mixed Vegetables Broccoli/Cauliflower Steamed Broccoli California Blend Creamed Spinach Sesame Spinach Sugar Snap Peas Oven Roasted Vegetables*

* Optional -- Add 1.50
- For additional sides add 1.25
Entrees
(Choose one)

Pasta:
Pasta Primavera Lasagna (Vegetable or Meat) Seafood Pasta Pasta Con Broccoli Chicken Tetrazzini Tortellini Callier Baked Mostoccioli Cheese Tortellini with Creamy Garlic Sauce Sunburst Chicken Chicken Palermo Shrimp Scampi with Linguine

Beef:
Top Round of Beef in Aus Jus Top Round of Beef Carved Beef Peppersteak Beef Stroganoff Meat Loaf by Barney Beef Tenderloin Bordelaise* Prime Rib of Beef* Stuffed Green Peppers Hearty Beef Stew Smoky Cheddar-Jalapeno Meatloaf

Chicken:
Chicken Chablis Chicken Teriyaki Chicken Artichoke Curry Chicken Cornished Hen with Raspberry Sauce** Boneless Breast of Chicken with Marsala Sauce Breast of Chicken Stuffed with Broccoli Cheese** Breast of Chicken Stuffed Chicken Parmesan** Chicken Wellington* Southern Fried Chicken Chicken Kiev / Mornay** Chicken Flamingo*

Others:
Roast Pork Loin in Au Jus South Carolina Pork Loin Baked Ham with Honey Glaze Veal Parmesan** Roast Breast of Turkey Baked Cod with Lemon Butter Sauce Roast Pork Loin with Ginger Peach Glaze Baked Chops with Parmesan Sage Crust Italian Sausage Caserole Salmon Teriyaki ** Charbroiled Salmon** Eggplant Parmesan Pork Chops with Andouille Sausage Grilled Halibut**

* Add 3.00 || ** Add 1.50

Homemade Soups*
(Optional -- Add 1.50)

Cream of Broccoli Chicken Noodle Wisconsin Cheese Vegetable New England Clam Chowder Chili White Chicken Chili Chicken Tortilla Mushroom ' n Brie Bisque Cream of Potato

* Add .50 || **Add 1.00

Desserts
(Choose one)

Texas Cake Gourmet Cookies Apple, Peach or Cherry Cobbler* Carrot Cake Assorted Cakes* Pecan Pie** Triple Layered Chocolate Cake*• Triple Layered Strawberry Cake*• Cheese Cake* Black Forrest Cake* Keylime Pie** Brownies Turtle Cheesecake** Pumpkin Pie*

* Add .50 || **Add 1.00

Unit Price Per # Of Guests
12-75
75+
11.75
Call for pricing
Pricing does not include tax, equipment, or service charges.