Whether you’re having an informal outdoor gathering, an extravagant formal affair, or anything in between… Callier’s Catering has just the right catering package for you.

Wildwood Hotel - A Popular New West County Venue

 Thursday, January 19, 2012

   As one of the Preferred Caterers for The Wildwood Hotel, Callier's Catering is pleased to offer a variety of menu  selections to please any palate or event.  The Wildwood Hotel, with its elegant French Country Chateau decor, is the perfect venue for corporate events, wedding receptions, bridal showers, family reunions or any other special event.   Located in the heart of Wildwood with plenty of amenities nearby, the hotel provides a grand ballroom or smaller meeting rooms.  We at Callier's are happy to coordinate your event from early morning breakfast, lunch and dinner buffets, to late night snacks or goodie baskets for guest rooms.  Our event coordinators recently helped plan a BIS Frucon corporate event over several days and many of our bridal couples are selecting The Wildwood Hotel as their venue.                                                    

  The Glazer wedding hosted by The Wildwood Hotel and catered by Callier's St. Louis Catering was an elegant wedding with Black and Silver and highlighted by HOT pink.  Guests enjoyed an elegant buffet and this event was one of the first weddings celebrated at this new venue.  The hotel management and staff was a pleasure to work with and helped Callier's coordinate all of the details. 

     

Details and coordination are our speciality and our Event Planners are ready to help make your special event, a memorable occasion. 

Callier's Catering at West County Chamber Business Expo

 Tuesday, October 11, 2011

We are proud to be part of the West County Chamber of Commerce Business Expo on Thursday, October 13, 2011.  Look for us next to the West St. Louis County Rotary Club.  We will be serving two of our popular food items, Sunburst Pasta and Pork Loin Sliders with Apple Glaze.  Both of these items are available for catering and if you have an upcoming event, call one of our Event Planners to help you coordinate a memorable event.

If you are thinking of catering for the holidays, book early as many dates fill up quickly.  Be sure to check out our Holiday Specials on the website.

We look forward to seeing you at the EXPO.  Stop by and say hello! 

 

Callier's Catering at Ameristar Casino Wedding Show

 Tuesday, October 11, 2011

Callier's Catering will be one of the featured booths at the  Ameristar Casino St. Louis Best Bridal Show on  Sunday, October 16th, 2011. Be sure to stop by our booth for this special wedding event.  Taste some of our most popular buffet foods from Callier's Catering.  Our Parmesan Encrusted Chicken with herbed Foccacia crumbs, fresh Parmesan  and creamy Marsala sauce is one of our most selected choices and will be featured at the tasting.  We will also be serving our delicious Sunburst Pasta. 

For a FREE tasting event, you can also visit us at the Ballwin Golf Club on November 6, 2011 for a wedding event sponsored by Ballwin Golf and Callier's Catering

The  Wedding Show is from Noon- 4:00PM so take the time to register for a drawing to win a free Carryout Pasta Item from our Carryout Catering Menu.  If you are interested in the event at the Ballwin Golf Club on November 6, 2011, be sure to email us at abby@callierscatering.com to register.  We will be offering a coupon for the Ballwin Golf Club for 50% off your room rental fee and two FREE appetizers if your reception is catered by Callier's Catering.  What a Deal!  

We are always available to set up a private tasting and you can do this by simply calling our catering office at 636-230-0019 to make an appointment.  We're excited to be part of these two great bridal events and look forward to seeing you there.

 

   

We Support Channel 9 KETC

 Thursday, September 22, 2011

If you're a fan of KETC watch for our new commercials.  We're proud supporters of the station.

 

Surprise Wedding? HUH?

 Wednesday, September 07, 2011

If you think the idea of a surprise wedding is ridiculous, then think again.  Callier’s St. Louis Catering just helped the bride and groom pull off the big surprise.  We helped them with menu planning, table decor and the fine tuning of all the elements to plan the event. 

 

The bride and groom invited all of the guests to an “engagement party” and the groom made a toast saying that he was so excited to be getting married, that he could get married right then.  So he asked if anyone could marry them.  The “surprise officiant” who was a guest, said he was able to marry them.  They rolled out the red carpet for the bride who had just slipped away to change into her wedding gown and she came down the isle on the arm of her father.  The couple was married right then to the merriment of all the guests.

The bride and groom’s comments to us:  

 

Congrats to Marcy and Bill

“Thank you so, so much for catering our surprise wedding on Saturday night!  Everthing went off just perfectly.  We pulled it off and NO ONE had a clue!  It was great.  Once we get the pictures, we will definitely send you some. 

The Callier’s staff did an outstanding job serving.  We feel very fortunate that they were there and were a part of the evening! 

The food was absolutely amazing!  Over the past two days, we have had many people comment on how wonderful everything tasted.

Again, we cannot thank you enough for all that you did for us.  Callier’s is truly a first-class catering company, and we will recommend you to anyone we know.”

We truly appreciate all that you did to make our big day so special and perfect!

So if you want to plan a “surprise” event, don’t hesitate.  Our Event Coordinators are able to help you plan it down to the finest detail!

Event planning – here are the pitfalls to avoid!

 Monday, September 05, 2011

Planning an event?  With any event, the key word is Planning.  Here are some common mistakes that are made when planning an event and what to do to avoid them.

Planning implies that your have defined your event, you know what your budget is, you have some idea of where the event will be held and that you and others involved have a clear view of expectations and what their role is in carrying off a success event.

1. Budget:  Besides the obvious of having a date for your event, your first goal should be to set a realistic budget.  When calling venues, you need to know what portion of your budget will be for the venue, what portion is for food, decorations and miscellaneous expenses that always arise.  If your event is a wedding, others involved (such as whoever is paying the bill) may have a limit.  Decide what things are really important to you.  Is your event going to be casual or very formal and what are the things that are non-negotiable for you?    

2. Expectations:  Very often, most problems are caused by those involved in an event have expectations which are conflicting.  Have a clear idea of all the things that you are willing to compromise on and on the things that are negotiable.  This will save you lots of stress, time and money.  Also be sure that you communicate your expectations to others involved, including your vendors, caterer (Callier’s St. Louis Catering, of course) and family and friends involved in your event.

3. Communication:  Thinking it in your head, doesn’t communicate it to everyone unless you have ESP.  Plan an informal meeting with everyone whether it is your boss or your fiancé or other family members.  Discuss your goals and what your expectation is of the event.  If someone has a role, make sure that they have a know what is expected.  Don’t assume that participants know what their role involves.  If it is a wedding and you want your maid of honor to wear a dress that isn’t in her budget, you may be stretching your friendship to the limit.  While being asked to participate in a wedding or other event, is a privilege and honor, make sure that they can afford to participate.  While much of a wedding event revolves around the bride’s wishes, attendants won’t be very happy if you are asking them to stretch their budget beyond their limit.

4. Secure the Location:  Nothing could be more frustrating than planning an event in your head, having dreamy visions of what your venue will look like and then discovering  that it is not available for the date you are planning or is out of your budget.  You may also discover that the venue cannot accommodate the numbers of guests you have in mind.  If planning an outdoor event, what is your backup plan with regard to inclement weather?  Can your caterer or event planner secure a tent or do you have the option of moving indoors and changing your menu from a plated dinner or buffet to an appetizer buffet at the last minute.

5. Hire Professionals:  Nothing can spell disaster worse than not hiring a professional vendor.  You only get one chance to do it right.  There is no substitute for hiring someone who has a proven track record of professional experience and who has the expertise and resources available to carry off a memorable event.  Whether it is a small dinner party at home, a wedding reception, birthday party or tented BBQ in the back yard, your event reflects on you.  Think twice before depending on friends or others to accept a major responsibility for your event.  They won’t give it the same thought and detail that a professional can provide.  With a professional, you have the opportunity to have a written contract with a caterer or other vendor offering you some recourse if things don’t go as planned.  They want to make you happy so you will refer other business to them.

6. Verify Details with Vendors:  Make certain that your day, time, place, length of time at the venue is defined.  What happens if the wedding party arrives late, do you have the option to extend the party for an hour for an additional fee.  Plan for the what “if” in advance and know what your options are…be sure to let the venue and all vendors know if you have to change the time for your event. Be sure to have vendor names readily available for any last minute glitches.  

7. Know Who is in Charge:  Keep a list of who your contacts are for each part of the event and who to contact in case of an emergency.  At one wedding that I attended, the time for the wedding was moved up an hour….everyone knew but the florist who was bringing the flowers and decorating the church.  Because they had the name and phone number with them at the event, they were able to quickly call and find out why they weren’t there and only delay the wedding by 1/2 hour.

8. Be Flexible:  Maintain your sanity.  In order to do this, you will have to be flexible.  Some things just can’t be changed so go to Plan B and let it go.  Easy to say when you have something specific in mind but you need to always have an alternative in mind and there are just some things that are out of your control.

9.  Don’t Lose Your Sense of Humor.  Things Happen!  Working with people that you like and hiring professionals will help you to see the humor in small things.  Things that you might notice probably are not going to be noticed by others if you have done your planning well and hired professionals to do the job for you.

10.  Relax and Enjoy the Day.  Your event will take on a mind of its own, your vendors will be doing their job, so you might as well relax and enjoy it—it’s probably too late to change anything so keep a positive attitude and it will reflect on those around you and you’ll have a much more enjoyable event.
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